Want the scoop on the updated regulations for the school breakfast and lunch programs? Today's session will break down all the new regulations so you understand what's changed, what it means for SY 25-26 and beyond, and how to stay compliant without the stress. Come hungry to learn because we're serving up new regs with a side of fun!
Vendor Guests: MBC Companies; International Food Solutions; Acxion Foodservice\
Presenter: Sarah Carlson, MS, RD, LD (ProTeam)
This event will take place at KEDC Office, 118 James Ct., Lexington
Professional Standards: 1110