Ovens 101-Using the right tool for the right job. 

In this session you will learn the differences between radiant, convection, and combi ovens. When it’s appropriate for each and the variety of operational ways you can use them with or without ventilation. 

The Ethics of Food Service 

Today’s food service environment is more complex than ever. Just doing the “right thing” has never been harder. Ethical considerations in modern food service are multifaceted, encompassing food safety, labor rights, environmental impact, marketing practices, workplace culture, and adaptation to global challenges. Addressing these areas is essential for building a responsible and sustainable food service industry. In this one hour session learn to LEAD with Integrity personally, departmentally, and professionally for yourself and for your community. If not now, when? If not you, who?

Session to take place at Northeast Christian Church, 990 Star Shoot Pkwy, Lexington

Registration opening soon!